ROOM1015
KOKOA BANG
 
KOKOA BANG captures a moment of connection, born from a conversation between perfumer Jérôme Di Marino and founder Michael Partouche over coffee and dessert. It opens with sparkling rosé champagne, juicy pear, and bright lemon, unfolds into a heart of luminous magnolia and rich, refined cocoa, and settles into a warm dry down of myrrh, vanilla, tonka bean, and Siam benzoin. Not a gourmand in the traditional sense - it's a mood, an atmosphere, a conversation left unsaid.